MENU THE ARTS SOCIETY NORTH LONDON
Click here for previous lectures

DateLecture
10 September 2019FOOD AND ART THROUGH THE AGES
08 October 2019A HISTORY OF LONDON’S PARKS
12 November 2019FROM DOWNTON TO GATSBY JEWELLERY and FASHION
10 December 2019WHY ROY LICHENSTEIN MATTERS
14 January 2020Pots and Frocks, the World Of Grayson Perry
11 February 2020Peggy Guggenheim
10 March 2020The Bauhaus
14 April 2020Silk Road - A Textile Journey
14 April 2020Silk Road- A Textile Journey
12 May 2020Ashcans and Ballgownns. New York’s Gilded Age
14 July 2020Leonardo da Vinci Five Hundred Years on
08 September 2020Cleopatra
13 October 2020A Brief History Of Wine
10 November 2020The Beatles and the Art World
08 December 2020The Journey of the Magi; Origins, Myths and Reality

Click on a row and scroll to display more details about the lecture

FOOD AND ART THROUGH THE AGES TASHA MARKS Tuesday 10 September 2019

 

Tasha Marks is an award-winning food historian and artist. Her practice, AVM Curiosities, champions the use of food as an artistic medium with projects ranging from Museum exhibitions and sculpturural installations to interactive lectures.

Food and Art through the ages is a whistle-stop tour of the history of food as an artistic medium starting with C16 sugar sculpture and continuing to 3D dessert printing and beyond.